In 2018 Phil spent ten days in Hawaii, hoping to reset his health and his golf-game. Six of those days were spent fasting, drinking only water, and a unique coffee blend crafted in partnership with longtime friend and coach, Dave. It wasn’t long before Phil started feeling better: focused, energized, healthy, and ready to get back in the game.
In the years that followed, Phil and Dave worked to perfect the recipe they created in Hawaii, searching the world of performance for natural ingredients scientifically proven to increase focus, recovery, and longevity. They created a synergistic blend of superfoods and nootropics that combine with coffee’s natural antioxidants to deliver a powerful boost of wellness. With the additives in place, they knew they needed to find a partner who could make the best-performing coffee and the best tasting.
In Westrock Coffee, Phil and Dave found a team that shared their commitment to being better every day. One of the best coffee purveyors in the industry, Westrock ethically sources its coffee from small farmers in Africa and South America, delivering economic transparency and promoting ethical business practices at every level of the supply chain.
Phil and Dave created an exceptionally high-quality coffee blend, roasted to preserve coffee’s natural antioxidants that help reduce stress, resist fatigue, and improve cognitive function. They combined that coffee with The Good Stuff—their secret blend of brain-boosting and energy-enhancing superfoods. The result is Coffee for Wellness—the best tasting and best-performing cup of infused coffee in the business.